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VEGETABLE PROCESSING LINE
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Processed vegetables are vegetables,
which are selected, trimmed, cleaned (washed), carefully inspected,
packed in small bags and then sold. Selling processed vegetables
can reduce the environmental contamination during the course
of wholesale, transportation and retail. At the same time, it
can also reduce waste caused by selling and processing vegetables.
And it's convenient for selling in supermarkets, as well as
carrying by consumers. In short, processed vegetables are clean,
hygienic, convenient and safe.
Processed vegetables mainly include the following: cucumbers,
tomatoes, kidney beans, sweet broad peas, balsam pears, towel
gourds, onions, cauliflowers, green peppers, chilies, eggplants,
carrots, lotus roots, mushrooms, chayotes and so on
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Main specifications
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| Capacity： |
Workshop area(m2) |
Steam Consumption(kW) |
Workers |
| Capacity（ton/year） |
2000 |
5000 |
10000 |
| Water Consumption（kg/shift） |
2000 |
4000 |
60 |
| Steam Consumption（kW） |
30 |
40 |
220 |
| Workers |
30 |
60 |
100 |
| price(10,000rmb) |
70 |
100 |
150 |
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tel:(010) 64882501 64882502
64882505
fax:(010) 64873714
E-mail:cpfmc@263.net |
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